Jacob enjoys reading with the kids in his family.
L to R:  Rama, his niece, Jersie Rose & Akeelah.

About the Author
Jacob Stanley Angel was born in Memphis, Tennessee on May 1st,
1973. He was raised by his mother, Barbara and two older
sisters, Roxanne and Claire. He also spent tons of time with his
grandparents, Irving and the late Jean Spector, and he still talks
to his Gramps daily.  Jacob first met his soul-mate, Kristi in
1988, and they ended up married on Sept 18, 1998. On the same
lucky day, four years later, Jersie Rose, their only niece was
born.  These 7 people are the guiding force responsible for molding
Jacob into the creative, caring, and hardworking man he is today,
always teaching him to “reach for the stars”. Through his school
years and even today, Jacob has always loved drawing his own
characters and creating pages of poetry and other various
writings, including song-writing. Working in restaurants since the
age of 16, he put himself through private high school at C.B.H.S.
in Memphis and at the University of Alabama, in Tuscaloosa.  He
earned a bachelor’s degree with honors in Children’s Literature and
Art Illustration in 1995. After college Jacob worked in many well
known restaurants before and after completing a second degree,
this time in the Culinary Arts, from Johnson and Wales University
in 1998.  In 2003, he and his wife started Angel’s Food, a
gourmet catering company nestled in the San Juan Islands.  
Magical Orcas Island, WA is where they have proudly called
"home" since May of 1999.  Angel’s Food For Thought was created
in 2008 by Jacob, Barbara, Kristi, and Roxanne.  It was formed
with dreams and aspirations of “helping children develop an appetite
to learn" and "raising funds for charity, through educational
clarity."  "Ecology From A to Z" is just the first of many books.

www.angelsfoodforthought.com               Ecology From A to Z, Copyright, 1993,2009
Eastsound, WA                                    Angel's Food For Thought, Copyright 2008
                                    All rights reserved.


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